Uova, piselli e pancetta. Poca spesa e tanta resa.
Recipe Information
Peas and Eggs
Cultural Context
Originating from the Italian countryside, Peas and Eggs is a simple yet comforting dish that highlights the freshness of spring produce. Traditionally enjoyed as a light meal or side, it reflects the Italian philosophy of using seasonal ingredients to create flavorful dishes. Today, variations abound, with some adding cheese or different herbs, making it a versatile favorite in homes and restaurants alike.
fresh peas
๐ฅHealthier: frozen peas
๐ฐCheaper: canned peas
Frozen peas maintain flavor and nutrients, while canned peas are budget-friendly.
olive oil
๐ฅHealthier: avocado oil
๐ฐCheaper: vegetable oil
Avocado oil offers healthy fats, while vegetable oil is often less expensive.
Chop the onions and chili pepper.
In a pan, sautรฉ the onions and chili pepper until soft.
Add the pancetta and cook until crispy.
Pour in the white wine and let it evaporate.
Add the tomato puree and water, and bring to a simmer.
Stir in the frozen peas and cook until heated through.
Crack the eggs into the pan and cook to your desired doneness.
Serve with grated pecorino romano, pepper, and fresh basil on top.
Cooking Techniques
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธAllergens
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