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Uova, piselli e pancetta. Poca spesa e tanta resa.

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
5K views๐Ÿ‘ 299
Cristina Camorani Conventello House & Aut
Cristina Camorani Conventello House & Aut
106 recipes on Enhanced Recipes
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Recipe Information

Recipe Available
Video-Specific Recipe

Peas and Eggs

Cultural Context

Originating from the Italian countryside, Peas and Eggs is a simple yet comforting dish that highlights the freshness of spring produce. Traditionally enjoyed as a light meal or side, it reflects the Italian philosophy of using seasonal ingredients to create flavorful dishes. Today, variations abound, with some adding cheese or different herbs, making it a versatile favorite in homes and restaurants alike.

ItalianITmain
20 min
easy
2 servings
Servings4
2 large onions
1 chili pepper
1 package of pancetta
1 small glass of white wine
1/2 bottle of tomato puree
2 cups of water
200 g frozen peas
6 eggs
some grated pecorino romano cheese
pepper
fresh basil

fresh peas

๐Ÿฅ—Healthier: frozen peas

๐Ÿ’ฐCheaper: canned peas

Frozen peas maintain flavor and nutrients, while canned peas are budget-friendly.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: vegetable oil

Avocado oil offers healthy fats, while vegetable oil is often less expensive.

1

Chop the onions and chili pepper.

2

In a pan, sautรฉ the onions and chili pepper until soft.

3

Add the pancetta and cook until crispy.

4

Pour in the white wine and let it evaporate.

5

Add the tomato puree and water, and bring to a simmer.

6

Stir in the frozen peas and cook until heated through.

7

Crack the eggs into the pan and cook to your desired doneness.

8

Serve with grated pecorino romano, pepper, and fresh basil on top.

Cooking Techniques

sautรฉingboiling

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

eggs

Also Known As

Piselli e Uova
Local Name: Piselli e Uova

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