Easy Gluten Free Banana Bread Recipe

gluten-free flour

🥗Healthier: almond flour

💰Cheaper: oat flour

Almond flour adds healthy fats while oat flour is often less expensive.

honey

🥗Healthier: maple syrup

💰Cheaper: granulated sugar

Maple syrup provides a unique flavor while granulated sugar is budget-friendly.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans are a healthier nut option and sunflower seeds are more affordable.

Greek yogurt

🥗Healthier: coconut yogurt

💰Cheaper: sour cream

Coconut yogurt is dairy-free while sour cream is often less expensive.

Preheat oven to 350°F (175°C).

Spray three mini bread pans with oil.

In a large mixing bowl, combine the flour, sugar, protein powder, baking soda, and baking powder.

Add the milk, egg, banana, and apple cider vinegar to the flour mixture and whisk just until blended.

Fold in the chocolate chips and evenly distribute the batter between the prepared pans.

Sprinkle with a little extra sugar and bake for 40 minutes, or until a toothpick inserted in the center comes out clean.

Allow to cool in the pan for 10 minutes and then remove from the pan to cool completely.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens