How to Make Gluten Free Banana BREAD (ONE BOWL, SUGAR FREE, DAIRY FREE OPTION) || How To Coeliac

gluten-free flour

🥗Healthier: almond flour

💰Cheaper: oat flour

Almond flour adds healthy fats while oat flour is often less expensive.

honey

🥗Healthier: maple syrup

💰Cheaper: granulated sugar

Maple syrup provides a unique flavor while granulated sugar is budget-friendly.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans are a healthier nut option and sunflower seeds are more affordable.

Greek yogurt

🥗Healthier: coconut yogurt

💰Cheaper: sour cream

Coconut yogurt is dairy-free while sour cream is often less expensive.

Preheat the oven to 180 degrees Celsius.

In a large mixing bowl, mash 3 to 4 medium bananas until reasonably smooth.

Add 90 grams of melted butter to the mashed bananas and mix well.

Add 2 eggs to the mixture and whisk until combined.

Stir in 2 tablespoons of honey (or agave) until incorporated.

Add 250 grams of gluten-free self-raising flour (or normal gluten-free flour + 1.5 teaspoons baking powder), 1 tablespoon of cinnamon, and 0.5 teaspoon of salt to the bowl and mix until combined, ensuring to scrape down the sides.

Fold in 150 grams of chocolate chips (or other optional ingredients like walnuts, nutella, diced apples, almond butter, or dates).

Pour the mixture into a lined or greased loaf tin (22 cm by 11-12 cm by 6 cm).

Bake in the oven for 45 to 55 minutes, checking with a skewer at 45 minutes to see if it comes out clean.

Let the banana bread cool completely before slicing to avoid crumbling.

If the top is burning, cover with foil and continue baking until done.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens