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How To Make Gluten Free Banana Bread (with Boris the Sperm)

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Lucie Pohl
Lucie Pohl
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Recipe Information

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Video-Specific Recipe

Healthy Gluten Free Banana Bread

Cultural Context

Banana bread has its roots in the United States, gaining popularity during the Great Depression when ingredients were scarce. This healthy gluten-free version allows those with dietary restrictions to enjoy a classic treat. Today, banana bread is a beloved staple in many households, often customized with various add-ins like nuts and chocolate chips for a modern twist.

AmericanUSdessert
60 min
medium
8 servings
Servings4
3 ripe bananas
1 teaspoon baking powder
1/2 cup brown sugar
1 teaspoon vanilla extract
1/4 cup milk

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

gluten-free flour

🥗Healthier: almond flour

💰Cheaper: oat flour

Almond flour adds healthy fats while oat flour is often less expensive.

honey

🥗Healthier: maple syrup

💰Cheaper: granulated sugar

Maple syrup provides a unique flavor while granulated sugar is budget-friendly.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans are a healthier nut option and sunflower seeds are more affordable.

Greek yogurt

🥗Healthier: coconut yogurt

💰Cheaper: sour cream

Coconut yogurt is dairy-free while sour cream is often less expensive.

1

Mash the ripe bananas in a bowl.

2

Add brown sugar to the mashed bananas.

3

Mix in the vanilla extract.

4

Pour in the milk and mix until combined.

Cooking Techniques

mixingbaking

Equipment Needed

loaf panmixing bowlwhiskspatulatoothpick

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

milkeggstree-nuts

Also Known As

Gluten Free Banana BreadBanana Bread (Gluten Free)

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