Banana Bread Recipe Gluten Free

gluten-free flour

🥗Healthier: almond flour

💰Cheaper: oat flour

Almond flour adds healthy fats while oat flour is often less expensive.

honey

🥗Healthier: maple syrup

💰Cheaper: granulated sugar

Maple syrup provides a unique flavor while granulated sugar is budget-friendly.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans are a healthier nut option and sunflower seeds are more affordable.

Greek yogurt

🥗Healthier: coconut yogurt

💰Cheaper: sour cream

Coconut yogurt is dairy-free while sour cream is often less expensive.

Peel the bananas and put large chunks into the blender.

Add rice flour, buckwheat flour, corn flour, sugar, baking powder, salt, butter, milk, and egg to the blender.

Blend all ingredients at maximum speed until mixed.

Scrape the sides of the blender with a spatula and blend again for a couple of seconds.

Line a cake tin with non-stick baking paper.

Pour the mixture into the cake tin.

Bake in the oven at 200°C for about 40 minutes.

After 40 minutes, take the banana bread out of the oven and remove it from the cake tin.

Put it on a cooling rack and let it cool down completely before tasting.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens