Gluten Free Banana Bread Recipe | Danielle Walker

gluten-free flour

🥗Healthier: almond flour

💰Cheaper: oat flour

Almond flour adds healthy fats while oat flour is often less expensive.

honey

🥗Healthier: maple syrup

💰Cheaper: granulated sugar

Maple syrup provides a unique flavor while granulated sugar is budget-friendly.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans are a healthier nut option and sunflower seeds are more affordable.

Greek yogurt

🥗Healthier: coconut yogurt

💰Cheaper: sour cream

Coconut yogurt is dairy-free while sour cream is often less expensive.

Preheat the oven (temperature not specified).

In a large mixing bowl, add 1/2 cup palm shortening and honey.

Crack 12 eggs into the bowl and mix until well combined.

Add ripe bananas and mash them into the mixture until smooth.

Fold in walnuts on top of the batter (optional, depending on nut allergies).

Pour the batter into a prepared loaf pan (specifics not mentioned).

Bake until done (exact time not specified).

Let cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens