Gluten Free Banana Bread Recipe

gluten-free flour

🥗Healthier: almond flour

💰Cheaper: oat flour

Almond flour adds healthy fats while oat flour is often less expensive.

honey

🥗Healthier: maple syrup

💰Cheaper: granulated sugar

Maple syrup provides a unique flavor while granulated sugar is budget-friendly.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans are a healthier nut option and sunflower seeds are more affordable.

Greek yogurt

🥗Healthier: coconut yogurt

💰Cheaper: sour cream

Coconut yogurt is dairy-free while sour cream is often less expensive.

Mash all bananas with the help of a fork or a masher.

Take butter and sugar in a bowl and beat it well until creamy.

Add eggs one by one and continue beating.

Then add mashed bananas and mix well until combined.

Add flour, salt, baking soda, and chocolate chips and fold with a spatula.

Grease an 8.5*4.5 inch loaf pan and place butter paper in it.

Transfer batter into the prepared loaf pan.

Sprinkle some chocolate chips on top.

Preheat oven at 180 degrees Celsius.

Bake for 40 minutes or until fully cooked.

Slice it after cooling down.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens