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Zuppa di lenticchie e zucca - sapore rustico e tanto semplice da fare!

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Casa Pappagallo
Casa Pappagallo
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Recipe Information

Recipe Available
Video-Specific Recipe

Homemade Lentil Soup

Cultural Context

Lentil soup is a staple in many Mediterranean diets, known for its hearty texture and nutritional benefits. It is often enjoyed as a comforting meal during colder months, but its versatility allows it to be served year-round. This dish is popular among vegetarians and vegans due to its protein-rich ingredients, making it a nutritious choice for all.

MediterraneanITmain
45 min
easy
4 servings
Servings4
300 gr lenticchie
500 gr zucca
3 cucchiaini curry
3 cucchiaini paprika dolce
1 cipolla
2 coste sedano
2 carote
1 porro
1 spicchio aglio
brodo vegetale q.b.
2 peperoncini piccanti
4 cucchiai olio EVO
sale q.b.

lentils

🥗Healthier: green lentils

💰Cheaper: split peas

Green lentils are more nutritious, while split peas are often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is budget-friendly.

1

Prepare the vegetables by chopping the onion, celery, carrots, leek, and garlic.

2

In a pot, heat the olive oil and sauté the chopped vegetables until they are soft.

3

Add the lentils and stir for a few minutes.

4

Pour in the vegetable broth and bring to a boil.

5

Add the diced pumpkin, curry, paprika, and chopped chili peppers.

6

Season with salt to taste and let it simmer until the lentils and pumpkin are cooked through.

Cooking Techniques

sautéingsimmering

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarian

Also Known As

Lentil StewLentil Broth
Local Name: Zuppa di lenticchie fatta in casa

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