This Keto Crack Burger is the best thing I ate all month | Keto Friendly

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat and calories

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: colby cheese

Colby cheese is often less expensive than cheddar

Prepare garlic aioli by mixing 1 tablespoon minced garlic, 1 teaspoon lemon juice, a dash of salt, and a dash of pepper into mayonnaise and refrigerate.

Shred 1 cup of aged sharp cheddar cheese if not using pre-shredded cheese.

In a mixing bowl, combine 1.5 pounds of ground chuck, 3 tablespoons of sour cream, 2 tablespoons of ranch dressing mix, 1/3 cup of crumbled bacon, 1 cup of shredded cheddar cheese, 1 tablespoon of minced garlic, and 1 tablespoon of Worcestershire sauce.

Mix all ingredients until well combined.

Form the mixture into burger patties.

Cook the patties on a grill or skillet over medium heat for about 4-5 minutes on each side until browned and cooked through.

During the last minute of cooking, top each patty with additional cheddar cheese and cover to melt.

Assemble the burger by placing the patty on a lettuce leaf, topping with garlic aioli, bacon, and any additional toppings like pickles or tomatoes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens