Easy Crunchy Keto Taco Cups Recipe

Preheat your oven to 180 Celsius (350 Fahrenheit).

Prepare mozzarella and cheddar cheese.

In a large glass bowl, add all the ingredients and mix them together.

Using a compass or a bowl, make round shapes on parchment paper for the taco cups.

Fill each circle with the mixture and shape them using your hands.

Bake in the oven for approximately 8 minutes until the corners brown.

Oil the tops of a muffin pan, take the cups out of the oven, and place each circle onto the muffin tin, shaping them into cups.

Heat a skillet over medium-high heat, add a bit of oil, and cook the ground beef for approximately 10-15 minutes.

Add taco seasoning to the beef, mix thoroughly, and let it cook for an additional 10 minutes.

Fill the taco cups with lettuce, ground beef, onion, black olives, tomatoes, avocado, and grated cheese.

Equipment Needed

Spice Level:

Dietary