Afghan Bolani Recipe by Tiffin Box | Breakfast Recipes | Evening Snacks | School Tiffin Box Recipes

In a bowl, combine flour and salt. Gradually add water to form a dough. Knead until smooth and let rest for 30 minutes.

Boil the potatoes until tender, then mash them in a bowl.

In a pan, heat oil and sauté chopped onions until golden. Add spinach and cook until wilted. Mix with the mashed potatoes and herbs.

Divide the dough into equal portions and roll each into a circle. Place a spoonful of the filling in the center, fold, and seal the edges.

Heat oil in a skillet over medium heat. Cook each bolani until golden brown on both sides.

Equipment Needed

Dietary

Allergens