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Afghan Bolani Recipe: Irresistible Afghan Street Food Snack | Stuffed Flatbreads Pirakai Made Easy!

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Recipe Information

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Video-Specific Recipe

Afghan Bolani

Cultural Context

Bolani is a traditional Afghan stuffed flatbread, often enjoyed as a street food or snack. Originating from the rural regions of Afghanistan, it showcases the use of local ingredients like potatoes and greens. Today, bolani has gained popularity beyond Afghanistan, with various fillings and adaptations found in many cultures.

AFAFmain
6 servings
Servings4
3 cups all-purpose flour
1 cup water
1 teaspoon salt
2 medium potatoes
2 cups spinach
4 green onions
1/2 cup cilantro
1/2 teaspoon black pepper
1 teaspoon cumin
1/4 cup oil
2 cloves garlic
2 tablespoons lemon juice
1 cup yogurt
1 teaspoon chili flakes
2 tablespoons sesame seeds

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Prepare the dough for the flatbread.

2

Create the filling for the Bolani.

3

Cook the filled flatbreads until crispy and golden.

Dietary

vegetarianplant-baseddairy-freeegg-free

Allergens

glutenmilk

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