Afghan Bolani Recipe | Easy Breakfast or School Lunch box for Kids!( Stuffed potato Bread )

Boil, peel, and grate the potatoes.

In a bowl, combine the flour, salt, and oil or ghee. Gradually add water to form a dough.

In another bowl, mix the grated potatoes, chopped onion, green onions, parsley, chili flakes, cumin powder, coriander powder, black pepper powder, turmeric powder, chopped chillies, and garlic to create the filling.

Divide the dough into small balls and roll each ball into a flat circle.

Place a portion of the filling on one half of the circle, fold it over, and seal the edges.

Heat oil or ghee in a pan and cook each bolani until golden brown on both sides.

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