BEST AFGHAN BOLANI : VEGGIE STUFFED FLATBREAD || بولانی‎ ||

Add flour, yeast, salt, and some water to a bowl to make the dough.

Let the dough sit for a few minutes covered.

Peel the potatoes before boiling them.

Boil the potatoes with water and salt for 10 minutes on high heat.

Grate the zucchini and mix it with hot peppers, garlic, and oil.

Prepare the dough after it has risen.

Flatten the dough on a floured surface and shape it into a half-moon.

Fill the dough with the stuffing and add some oil before cooking.

Cook until golden.

Equipment Needed

Dietary

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