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Stufato di Manzo

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Chef Stefano Barbato
Chef Stefano Barbato
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Recipe Information

Recipe Available
Video-Specific Recipe

Italian Beef Stew

Cultural Context

Italian beef stew, or Spezzatino di Manzo, is a hearty dish traditionally made with beef and vegetables, simmered slowly to develop rich flavors. It reflects the Italian culinary emphasis on using fresh, seasonal ingredients and is often enjoyed during family gatherings or colder months. The dish varies by region, with some versions incorporating local wines or herbs, showcasing the diversity of Italian cuisine.

ItalianITmain
90 min
medium
4 servings
Servings4
1 kg di polpa di manzo
500 g di ossa di manzo
50 g di sedano
50 g di carota
50 g di cipolla
Uno spicchio d'aglio
Un peperoncino
Rosmarino
Salvia
Bacche di ginepro
Pepe in grani
Olio extravergine di oliva
Un bicchiere di vino rosso

beef

🥗Healthier: lean cuts of beef

💰Cheaper: pork

Pork can be more affordable and lean cuts of beef are healthier.

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: grape juice

Grape juice can provide a similar flavor without alcohol.

1

Cut the beef into chunks.

2

Chop the celery, carrot, and onion.

3

Sauté the chopped vegetables with olive oil in a pot until softened.

4

Add the beef chunks and bones to the pot and brown them on all sides.

5

Add minced garlic, chili, rosemary, sage, juniper berries, and peppercorns to the pot.

6

Pour in the red wine and let it simmer until the alcohol evaporates.

7

Cover and cook on low heat until the beef is tender.

Cooking Techniques

browningsautéingsimmering

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Also Known As

Spezzatino di ManzoItalian Beef Stew
Local Name: Stufato di manzo

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