STUFATO DI MANZO AL VINO ROSSO (SAUVIGNON) E CIPOLLA - UN SECONDO PIATTO RUSTICO E SAPORITO
🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Claudio Di GiosiaRecipe Information
Recipe Available
Video-Specific Recipe
Italian Beef Stew
Cultural Context
Italian beef stew, or Spezzatino di Manzo, is a hearty dish traditionally made with beef and vegetables, simmered slowly to develop rich flavors. It reflects the Italian culinary emphasis on using fresh, seasonal ingredients and is often enjoyed during family gatherings or colder months. The dish varies by region, with some versions incorporating local wines or herbs, showcasing the diversity of Italian cuisine.
ItalianITmain
90 min
medium
4 servings
Also Known As
Spezzatino di ManzoItalian Beef Stew
Local Name: Stufato di manzo
