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Cyprus Dessert Recipe: Very Delicious Dessert

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Recipe Information

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Video-Specific Recipe

Cyprus Dessert

Cultural Context

Originating from the rich culinary traditions of Cyprus, this dessert is often enjoyed during festive occasions and celebrations. It reflects the island's love for sweet treats, typically flavored with rose water and adorned with nuts. Today, variations can be found throughout the Mediterranean, each with its own unique twist, making it a beloved treat across cultures.

CypriotCYdessert
45 min
medium
12 servings
Servings4
1.5 cup of sugar
2 cups of water
1 pack of vanilla
3 eggs
half a cup of sugar
half a cup of oil
1 cup of breadcrumbs
1 cup of grated coconut
1 cup of crushed walnuts
1 pack of baking powder
1 liter of milk
1 cup of starch
half a cup of sugar
1 pack of vanilla
1 pack of whipped cream powder
enough coconut

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: tapioca starch

Arrowroot powder provides a similar texture with fewer calories.

rose water

🥗Healthier: orange blossom water

💰Cheaper: vanilla extract

Orange blossom water offers a floral note at a lower cost.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with potential health benefits.

nuts

🥗Healthier: seeds

💰Cheaper: dried fruit

Seeds provide crunch while being nut-free.

1

Combine sugar and water in a saucepan over medium heat.

2

Stir until sugar dissolves completely.

3

Add cornstarch and lemon juice, whisking continuously to avoid lumps.

4

Cook the mixture until it thickens, about 10 minutes.

5

Remove from heat and stir in rose water and food coloring.

6

Pour the mixture into a greased dish and spread evenly.

7

Let it cool at room temperature for several hours or until set.

8

Cut into squares once firm.

9

Dust with powdered sugar before serving.

10

Optionally, top with chopped nuts or dried fruit.

Cooking Techniques

mixingcookingsetting

Spice Level:

🌶️🌶️🌶️

Allergens

nuts

Also Known As

Cypriot DessertLoukoum

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