BOLO DE ARARUTA RECEITA FÁCIL

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and adds a nutty flavor.

coconut flakes

🥗Healthier: toasted oats

💰Cheaper: shredded wheat

Toasted oats provide a crunchy texture and are more economical.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt is lower in fat and adds creaminess.

Prepare a bundt cake pan by greasing it with margarine and dusting with flour.

In a mixing bowl, combine 6 eggs and 1.5 cups of sugar. Beat until well mixed.

Add 3 cups of araruta flour to the egg and sugar mixture and mix well.

Add a few drops of vanilla extract and mix again.

Incorporate 1 tablespoon of baking powder and 1 tablespoon of all-purpose flour into the mixture and beat until combined.

Pour the batter into the prepared bundt cake pan.

Preheat the oven to 180°C (approximately 350°F).

Bake for about 30 minutes, checking to ensure it does not rise too high in the oven.

Once baked, allow to cool slightly before removing from the pan.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens