I cook this cabbage with eggs for breakfast almost every day! Very tasty, simple and fast! # 292
Recipes in this Video
Cabbage with Eggs is a comforting dish popular in Eastern European cuisine, often enjoyed as a hearty meal. It showcases the simplicity and versatility of cabbage, a staple vegetable in many cultures. This dish is particularly appreciated for its affordability and ease of preparation, making it a go-to for busy weeknights. Variations exist across different regions, with some adding spices or other vegetables to enhance flavor.
Ingredients
- ●cabbage
- ●eggs
- ●onion
- ●garlic
- ●olive oil
- ●salt
- ●black pepper
- ●paprika
- ●parsley
Instructions
- 1Heat olive oil in a large skillet over medium heat until shimmering.
- 2Add chopped onion and sauté until translucent, about 3-4 minutes.
- 3Stir in minced garlic and cook until fragrant, about 1 minute.
- 4Add shredded cabbage and cook until softened, about 5-7 minutes.
- 5Season with salt, black pepper, and paprika, stirring to combine.
- 6Create small wells in the cabbage mixture and crack eggs into each well.
- 7Cover the skillet and cook until eggs are set to your liking, about 5-8 minutes.
- 8Sprinkle with chopped parsley before serving.
Ingredient Alternatives
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil offers health benefits while being a cost-effective option.
eggs
Healthier: tofu
Cheaper: chickpeas
Tofu provides protein while being plant-based.
Techniques
Equipment
Also Known As
Fried tomatoes are a popular dish in various cuisines, often served as a side or topping for salads.
Ingredients
- ●4 medium tomatoes
- ●1 cup all-purpose flour
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp paprika
- ●2 large eggs
- ●1 cup breadcrumbs
- ●1/2 cup vegetable oil
- ●4 cups mixed salad greens
- ●1/4 cup balsamic vinaigrette
- ●1/4 cup grated Parmesan cheese (optional)
Instructions
- 1Slice the tomatoes into thick rounds, about 1/2 inch thick.
- 2In a shallow bowl, mix the flour, salt, black pepper, and paprika.
- 3In another bowl, beat the eggs until well combined.
- 4In a third bowl, place the breadcrumbs.
- 5Dredge each tomato slice in the flour mixture, then dip into the beaten eggs, and finally coat with breadcrumbs.
- 6Heat the vegetable oil in a large skillet over medium heat.
- 7Once the oil is hot, carefully add the breaded tomato slices in batches, frying until golden brown on both sides, about 2-3 minutes per side.
- 8Remove the fried tomatoes and place them on a paper towel-lined plate to drain excess oil.
- 9In a large bowl, toss the mixed salad greens with balsamic vinaigrette.
- 10To serve, place the dressed salad greens on a plate and top with the fried tomato slices. Sprinkle with grated Parmesan cheese if desired.
Equipment
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