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Just pour the eggs over the cabbage! A quick and incredibly tasty recipe!

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Herzhaft und lecker
Herzhaft und lecker
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Recipe Information

Recipe Available
Video-Specific Recipe

Cabbage with Eggs

Cultural Context

Cabbage with Eggs is a comforting dish popular in Eastern European cuisine, often enjoyed as a hearty meal. It showcases the simplicity and versatility of cabbage, a staple vegetable in many cultures. This dish is particularly appreciated for its affordability and ease of preparation, making it a go-to for busy weeknights. Variations exist across different regions, with some adding spices or other vegetables to enhance flavor.

Eastern EuropeanPLmain
20 min
easy
4 servings
Servings4
6 pcs Egg
1 piece Onion
1 pc Carrot
600 g White cabbage
Salt
Black pepper
Paprika
Dry garlic
Oregano

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits while being a cost-effective option.

eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides protein while being plant-based.

1

Chop the onion and carrot.

2

Shred the white cabbage.

3

In a pan, sauté the onion and carrot until soft.

4

Add the shredded cabbage and cook until tender.

5

Season with salt, black pepper, paprika, dry garlic, and oregano.

6

Pour the beaten eggs over the cabbage mixture and cook until the eggs are set.

Cooking Techniques

sautéing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggs

Also Known As

Cabbage and EggsEggs with Cabbage

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