Pappa al pomodoro Toscana ricetta originale e veloce

Chop the onion and garlic.

Heat 6 tablespoons of oil in a pot and sauté the onion and garlic until translucent.

Add the 500cl of peeled tomatoes (or boiled fresh tomatoes) and cook until combined.

Season with basil, pepper, salt, and rosemary.

Add the stale bread and mix well, allowing it to absorb the flavors.

If needed, add more water to reach desired consistency.

Spice Level:

Dietary