Ricetta Pappa al Pomodoro - TestaColloInRete

Prepare the vegetable broth by combining carrot, celery, onion, 2 cloves of garlic, and basil in water and simmering until flavorful.

In a pot, heat olive oil and sauté chopped onions and garlic until translucent.

Add the ripe tomatoes and cook until they break down into a sauce.

Stir in the stale bread and mix well, allowing it to absorb the flavors.

Add the vegetable broth gradually until the desired consistency is reached.

Season with salt and chili to taste.

Serve hot or at room temperature, garnished with fresh basil.

Spice Level:

Dietary