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Pappa al Pomodoro

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Recipe Information

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Video-Specific Recipe

Pappa al Pomodoro

ItalianITmain
45 min
medium
4 servings
Servings4
old tuscan bread slices
1 garlic clove
olive oil
tomato sauce
vegetable broth
salt
pepper
basil
1

Rub a garlic clove on the old tuscan bread slices.

2

Brown a garlic clove in some olive oil, then remove it.

3

Add the bread slices and cover them completely in tomato sauce.

4

Add some vegetable broth, season with salt and pepper, and simmer for about 40 minutes.

5

Break the bread as soon as it is soft enough and add more broth when needed.

6

Serve warm, not hot, or cold with some more basil.

Spice Level:

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Local Name: Pappa al Pomodoro

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