HOW TO MAKE OM ALI -( ام علي) Egypt National Dessert/Middle-East bread pudding🥐🥓
Recipe Information
Om Ali
Cultural Context
Originating from Egypt, Om Ali is a traditional dessert that embodies the rich culinary heritage of the region. Named after a legendary figure, it is often enjoyed during festive occasions and gatherings. Today, this beloved dish has found its way into many Middle Eastern and North African cuisines, celebrated for its comforting flavors and textures.
Preheat the oven (temperature not specified).
Tear the croissants into bite-sized pieces and place in a baking dish.
Melt butter and pour over the croissant pieces.
In a pot, combine milk, condensed milk, and fresh cream, and heat until combined.
Pour the milk mixture over the croissant pieces evenly.
Sprinkle coconut powder, mixed nuts, and golden raisins on top of the mixture.
If desired, mix cornstarch with some sugar and add to the mixture for thickening.
Bake in the oven until golden and set (exact time not specified).
Equipment Needed
Dietary
Allergens
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