Om Ali Recipe By Chef Romana | Umm Ali (Egyptian Dessert) | Eid Special Recipe | MasalaTV
Recipe Information
Om Ali
Cultural Context
Originating from Egypt, Om Ali is a traditional dessert that embodies the rich culinary heritage of the region. Named after a legendary figure, it is often enjoyed during festive occasions and gatherings. Today, this beloved dish has found its way into many Middle Eastern and North African cuisines, celebrated for its comforting flavors and textures.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Heat the milk slightly and dissolve the sugar in it.
Take a baking dish and break the puff pastry into pieces, placing them in the dish.
Add mixed nuts, including cashews, almonds, pistachios, and raisins on top of the pastry.
Pour the milk mixture over the pastry and nuts to cover them.
Sprinkle remaining pastry pieces on top to maintain a circular design.
Cover the mixture with coconut.
Top with reserved almonds and pistachios.
Bake in the oven at 180 degrees for about 20-25 minutes.
Equipment Needed
Dietary
Allergens
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