OM ALI (UMM ALI) | DESSERT IN MICROWAVE OVEN | ARABIC DESSERT | EID RECIPE | YUMMY AND TASTY DESSERT

Preheat the oven to 350°F (175°C).

Prepare a baking dish by greasing it with butter.

Bake croissants until golden and crispy, about 15-20 minutes.

Remove the croissants from the oven and let them cool slightly.

Break the baked croissants into bite-sized pieces and layer them in the prepared baking dish.

In a saucepan, combine whole milk, extra thick cream, brown sugar, white sugar, and a pinch of salt.

Heat the mixture over medium heat until it begins to simmer, stirring occasionally.

Add vanilla extract, cinnamon, and nutmeg to the milk mixture and stir well.

Pour the hot milk mixture evenly over the croissant pieces in the baking dish.

Sprinkle sultanas, hazelnuts, almond flakes, and dessicated coconut on top.

Melt butter and drizzle it over the top of the dish.

Bake in the oven for 25-30 minutes until the top is golden and the mixture is bubbly.

Remove from the oven and let it cool for a few minutes before serving.

Serve warm, optionally with additional cream or nuts on top.

Equipment Needed

Dietary

Allergens