"This Egyptian Dessert Is Better Than Bread Pudding – Om Ali Recipe!" Umm Ali recipe
Recipe Information
Om Ali
Cultural Context
Originating from Egypt, Om Ali is a traditional dessert that embodies the rich culinary heritage of the region. Named after a legendary figure, it is often enjoyed during festive occasions and gatherings. Today, this beloved dish has found its way into many Middle Eastern and North African cuisines, celebrated for its comforting flavors and textures.
Place the broken puff pastry pieces in a baking dish.
Sprinkle the mixed nuts evenly over the pastry.
In a saucepan, heat the milk and dissolve the sugar.
Pour the hot milk over the pastry, letting it soak in.
Add the whipping cream on top for extra richness.
Preheat your oven to 180°C (350°F).
Bake for 10-15 minutes or until the top turns golden brown.
Once baked, remove from the oven and sprinkle extra almonds and pistachios on top.
Serve hot and enjoy the creamy, nutty goodness!
Allergens
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