How to Make Zucchini Pasta | Low Carb Recipes | Allrecipes.com

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and dairy-free.

Spiralize 2 zucchinis using a vegetable spiralizer or cut them by hand into pasta-like shapes.

Cut each zucchini lengthwise with a vegetable peeler, stopping when you see the seeds, then turn and peel the other sides, discarding the seeds.

Heat 1 tablespoon of olive oil in a skillet over medium heat.

Add the zucchini noodles to the skillet and cook for 1 minute.

Pour in 1/4 cup of water or broth and continue to cook until the zucchini is softened, about 5 to 7 minutes.

Season with salt and ground black pepper to taste.

Toss the zucchini noodles with pesto sauce, cherry tomatoes, and meatballs.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens