Garlic Zucchini Pasta | How to make Veggie Pasta!

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable while still suitable for sautéing.

Wash zucchinis and cut the ends off.

Spiralize zucchinis into a bowl.

Heat a pan and add a bit of olive oil.

Sauté zucchini in the pan for a couple of minutes, being careful not to overcook them.

Remove zucchini from the pan and set aside in the bowl.

Add a bit more olive oil and a little bit of butter to the pan.

Add crushed garlic and basil to the pan and cook for about 3-4 minutes.

Drizzle the garlic sauce over the zucchini and gently mix together.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens