HOW TO MAKE ZUCCHINI NOODLES | 5 different ways
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Recipes in this Video
4 recipes
vegetariangluten-freedairy-freeegg-freelow-carbpaleo
Ingredients
- ●4 medium zucchinis
- ●1 tablespoon olive oil
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1/2 teaspoon garlic powder
- ●1/4 cup cherry tomatoes, halved
- ●1/4 cup fresh basil, chopped
- ●1/4 cup grated Parmesan cheese (optional)
Instructions
- 1Wash the zucchinis and trim the ends.
- 2Using a spiralizer, create zucchini noodles (zoodles) from the zucchinis. If you don't have a spiralizer, you can use a vegetable peeler to create thin strips.
- 3In a large skillet, heat the olive oil over medium heat.
- 4Add the zoodles to the skillet and sauté for about 2-3 minutes until they are slightly tender but still firm.
- 5Season the zoodles with salt, black pepper, and garlic powder, stirring to combine.
- 6Add the halved cherry tomatoes and cook for an additional 1-2 minutes until the tomatoes are warmed through.
- 7Remove the skillet from heat and stir in the chopped basil.
- 8If desired, sprinkle with grated Parmesan cheese before serving.
- 9Serve immediately as a light main dish or side.
Equipment
spiralizerlarge skilletcutting boardknife
vegetariangluten-freedairy-freeegg-freenut-freesoy-freelow-carbpaleo
Ingredients
- ●2 medium zucchinis
- ●1 tablespoon olive oil
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1/2 cup cherry tomatoes, halved
- ●1/4 cup fresh basil, chopped
- ●1/4 cup grated Parmesan cheese (optional)
Instructions
- 1Using a Paderno spiralizer, spiralize the zucchinis into noodles.
- 2Heat olive oil in a large skillet over medium heat.
- 3Add the spiralized zucchini noodles to the skillet and sauté for 2-3 minutes until slightly softened.
- 4Season with salt and black pepper, stirring to combine.
- 5Add the halved cherry tomatoes and cook for an additional 2 minutes until they are warmed through.
- 6Remove from heat and stir in the chopped basil.
- 7If desired, sprinkle with grated Parmesan cheese before serving.
- 8Serve immediately as a light main dish or side.
Equipment
Paderno spiralizerlarge skilletcutting boardknife
vegetariangluten-freedairy-freeegg-freenut-freesoy-freelow-carbpaleo
Ingredients
- ●2 medium zucchinis
- ●1 tablespoon olive oil
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1/2 cup cherry tomatoes, halved
- ●1/4 cup fresh basil, chopped
- ●1/4 cup grated Parmesan cheese (optional)
Instructions
- 1Wash the zucchinis and trim the ends.
- 2Using a KitchenAid Spiralizer, spiralize the zucchinis into noodles.
- 3In a large skillet, heat the olive oil over medium heat.
- 4Add the spiralized zucchini noodles to the skillet and sauté for 2-3 minutes until slightly softened.
- 5Season with salt and black pepper, stirring to combine.
- 6Add the halved cherry tomatoes and cook for an additional 2 minutes.
- 7Remove from heat and stir in the chopped basil.
- 8Serve immediately, topped with grated Parmesan cheese if desired.
Equipment
KitchenAid Spiralizerlarge skilletcutting boardknife
vegetariangluten-freedairy-freeegg-freenut-freesoy-freelow-carbpaleo
Ingredients
- ●2 medium zucchinis
- ●1 tablespoon olive oil
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1/2 cup cherry tomatoes, halved
- ●1/4 cup fresh basil, chopped
- ●1/4 cup grated Parmesan cheese (optional)
Instructions
- 1Using a handheld spiralizer, spiralize the zucchinis into noodles and set aside.
- 2In a large skillet, heat the olive oil over medium heat.
- 3Add the spiralized zucchini noodles to the skillet and sauté for 2-3 minutes until slightly softened.
- 4Season the noodles with salt and black pepper, stirring to combine.
- 5Add the halved cherry tomatoes to the skillet and cook for an additional 2 minutes until they are warmed through.
- 6Remove the skillet from heat and stir in the chopped basil.
- 7If desired, sprinkle grated Parmesan cheese over the top before serving.
- 8Serve immediately as a light main dish or side.
Equipment
handheld spiralizerlarge skilletspatula
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