How to Make Lemon Herb Chicken with Zucchini Pasta and Ricotta | Zoodle Recipes | Allrecipes.com
Recipe Information
Lemon Herb Chicken with Zucchini Pasta and Ricotta
Cultural Context
This dish combines the freshness of Mediterranean flavors with a healthy twist, using zucchini as a low-carb alternative to pasta.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Cook zucchini zoodles in olive oil and red pepper flakes.
Mix cooked zucchini zoodles with ricotta cheese, basil, and cooked chicken.
Marinate chicken in garlic, lemon zest, chives, thyme, oregano, salt, and black pepper before cooking.
Serve fresh and hot with a squeeze of lemon juice and fresh tomatoes.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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