HONEY GLAZED GARLIC LEMON HERB CHICKEN & VEG

Preheat the oven to 400°F.

In a bowl, whisk together honey, garlic, lemon juice, olive oil, thyme, rosemary, salt, black pepper, paprika, soy sauce, mustard, and water until well combined.

Place chicken thighs in a baking dish and pour the marinade over them, ensuring they are well coated.

Let the chicken marinate for at least 30 minutes, or up to 2 hours in the refrigerator.

Remove the chicken from the marinade and place it skin-side up in the baking dish.

Drizzle any remaining marinade over the chicken.

Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F.

Baste the chicken with the pan juices halfway through cooking for extra flavor.

Remove the chicken from the oven and let it rest for 5-10 minutes before serving.

Garnish with fresh parsley before serving.

Spice Level:

Dietary

Allergens