Juicy Grilled Lemon Herb Chicken | Easy Mediterranean Recipe | Chicken with Rosemary and Basil

In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, thyme, salt, black pepper, and red pepper flakes (if using).

Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over the chicken.

Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.

Preheat the grill to medium-high heat.

Remove the chicken from the marinade and discard the marinade.

Place the chicken on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

Remove the chicken from the grill and let it rest for 5 minutes.

Slice the chicken and garnish with fresh parsley before serving.

Spice Level: