One Pan Lemon Herb Chicken

Chop the basil, rosemary, thyme, and parsley together.

Squeeze and chop the garlic.

Mix the chopped herbs and garlic in a bowl.

Add a little salt and black pepper to the herb mixture.

Squeeze lemon juice into the mixture and add olive oil.

Heat oil in a pot.

Preheat the oven to 375 degrees Fahrenheit.

Cook the chicken in the pot, browning both sides for about 4 minutes on each side.

Add chicken stock to the pot with the chicken.

Place two slices of lemon on top of each chicken breast.

Transfer the pot to the oven and cook for 25 minutes at 375 degrees.

Equipment Needed

Spice Level:

Dietary