LEMON HERB CHICKEN

Add rosemary leaves, thyme, sage, and garlic into a mortar and pestle.

Add a small amount of olive oil and crush the herbs and garlic together.

In a larger bowl, add the rest of the olive oil, mustard, lemon rind, lemon juice, and pepper; mix until well combined.

Add honey to the mixture and give it one final mix.

Use the mixture to coat the chicken thighs and drumsticks, ensuring to rub it well on both sides.

Add a few slices of lemon on top of the chicken.

Cover the bowl with cling wrap and place it in the fridge.

After marinating, remove the lemon slices and flip the chicken pieces to ensure they are well coated with the marinade.

Cook the chicken in the oven for 45 to 50 minutes or until cooked through, flipping and rebasting every 10 minutes.

Equipment Needed

Spice Level:

Dietary