Lemon Herb Chicken | Healthy RV Living Recipe #4

Introduce the recipe and the setting in the Florida Keys.

Discuss the choice of chicken breasts over thighs for this recipe.

Prepare the marinade ingredients: zest the lemons using a microplane to get about a tablespoon of zest from three medium-sized lemons.

Grate about four cloves of garlic using the microplane, aiming for about a tablespoon.

Roughly chop the Italian parsley, removing bulky stems, aiming for about three tablespoons.

Pick the leaves off the oregano stems, trying to avoid the woody stems, and gather a similar amount to the parsley for balance.

Combine the chopped parsley and oregano with olive oil to form a paste for the marinade.

Prepare the chicken on a clean cutting board, using a damp paper towel underneath to prevent slipping.

Equipment Needed

Spice Level:

Dietary