Easy and Healthy Lemon Herb Chicken by Traeger Grills

In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, thyme, salt, and black pepper.

Place the chicken breasts in a resealable plastic bag or shallow dish.

Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.

Preheat the grill to medium-high heat.

Remove the chicken from the marinade and discard the marinade.

Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

Remove the chicken from the grill and let it rest for 5 minutes.

Sprinkle with fresh parsley before serving.

Serve with your choice of sides.

Spice Level: