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How to make Lemon Herb Chicken Thighs (Easy 30 minute recipe)

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Recipe Information

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Lemon Herb Chicken Thighs

Cultural Context

Lemon Herb Chicken Thighs are a popular dish in American cuisine, known for their bright, fresh flavors and ease of preparation. This dish showcases the versatility of chicken thighs, which are often more flavorful and juicy than chicken breasts. The combination of lemon and herbs not only enhances the taste but also reflects the use of fresh ingredients in home cooking. Today, variations of this dish can be found in many households, often adapted to include different herbs or marinades based on personal preference.

AmericanUSmain
45 min
medium
4 servings
Servings4
4 bone-in skinless chicken thighs
1 teaspoon of dried oregano
1 teaspoon of sea salt
1 teaspoon of garlic powder
1/2 teaspoon of white pepper
2 tablespoons of extra virgin olive oil
1 medium lemon (thinly sliced)
2-3 sprigs of fresh rosemary

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: bone-in chicken thighs

Bone-in thighs are often less expensive and more flavorful.

1

Preheat oven to 350°F (180°C).

2

Add the chicken thighs, olive oil, slices of lemon, oregano, salt, garlic powder, and white pepper to a baking tray. Remove the needles from 1 rosemary sprig and add.

3

Mix well by hand so each chicken thigh is covered with oil and seasoning. Remove the needles from the rest of the rosemary and spread around the pan.

4

Once the oven is hot, bake chicken thighs for 15 minutes, then remove them from the oven and baste with some of the juices in the pan.

5

Return to oven and bake for another 10 minutes or until you see the chicken start to become golden on top.

Cooking Techniques

marinatingroasting

Equipment Needed

baking trayoven

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freegluten-freenut-free

Allergens

milksoy

Also Known As

Lemon Chicken ThighsHerbed Chicken Thighs

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