Mouthwatering Air Fryer Lemon Herb Chicken Skewers You Must Try

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: pork tenderloin

Chicken thighs are juicier and often more affordable.

fresh parsley

🥗Healthier: fresh cilantro

💰Cheaper: dried parsley

Cilantro offers a different flavor profile while dried parsley is more economical.

red pepper flakes

🥗Healthier: paprika

💰Cheaper: black pepper

Paprika can provide a milder flavor, while black pepper is usually less expensive.

Cut boneless chicken thighs into small pieces.

In a bowl, combine minced dried onions, seasoned salt, oregano, parsley, thyme, basil, paprika, red chili flakes, garlic powder, onion powder, dark soy sauce, freshly squeezed lemon juice, olive oil, chopped red bell pepper, and chopped cilantro.

Mix all the ingredients together thoroughly.

Cover and refrigerate the mixture to marinate for about 1 hour.

Prepare the glaze by combining mayo, lemon juice, olive oil, oregano, thyme, parsley, basil, cilantro, and sweet chili garlic sauce in a bowl.

Mix the glaze ingredients well and add a sprinkle of salt to taste.

After marinating, take 5 skewers and cut them down to fit in the air fryer.

Thread about 7 pieces of marinated chicken onto each skewer.

Preheat the air fryer to 400 degrees Fahrenheit.

Place the skewers in the air fryer and cook for about 15 to 17 minutes.

After 15 minutes, flip the skewers and continue cooking for an additional 5 to 7 minutes, checking that the internal temperature reaches 165°F.

Remove the skewers from the air fryer and let them rest before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens