Chicken Pomodoro Zucchini Pasta I Gluten Free Spiralizer Recipe

Spiralize the zucchinis to create zucchini noodles and set aside.

In a large skillet, heat olive oil over medium heat.

Season the chicken breasts with salt, pepper, and red pepper flakes (if using).

Add the chicken to the skillet and cook for about 6-7 minutes on each side, or until fully cooked.

Remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips.

In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.

Add the halved cherry tomatoes to the skillet and cook for about 5 minutes until they start to soften.

Stir in the zucchini noodles and cook for an additional 2-3 minutes until they are tender but still firm.

Add the sliced chicken back to the skillet and toss everything together with fresh basil and Parmesan cheese.

Serve immediately, garnished with extra basil and cheese if desired.

Equipment Needed

Spice Level:

Dietary