veggie zucchini pasta | alkaline vegan recipe

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

Heat grapeseed oil in a large skillet over medium heat.

Add red onion and sauté until translucent.

Add mushrooms and cook until tender.

Stir in cherry tomatoes and cook until they start to soften.

Add kale and cook until wilted.

Season the mixture with sea salt, onion powder, oregano, and cayenne pepper to taste.

Add zucchini spiral noodles and toss until well combined.

Remove from heat and toss in fresh basil before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens