African Village life#cooking Village food Smoked beef and corn flour for breakfast

Clean the cooking area and utensils with the help of women in the village.

Peel green bananas and apply salt on your palms to prevent the sticky juice from sticking to your hands.

Prepare a salad using pineapple, watermelon, apples, and lemon juice for flavor.

Cut the smoked beef into small pieces after smoking it.

Prepare ash water by pouring ash into a container, ensuring it is free of particles and testing for bitterness.

Use ghee and peanut butter to cook the smoked beef, adding the ash water for flavor and faster cooking.

Cover the cooking pot to allow the ingredients to cook together.

Equipment Needed

Spice Level:

Dietary

Allergens