Cheesy Stuffed Pork Loin in Oven - PERFECT Boneless Pork Loin Recipe!

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: American cheese

American cheese is often cheaper and melts well

spinach

🥗Healthier: kale

💰Cheaper: frozen spinach

Frozen spinach is often less expensive and has a longer shelf life

Cut three pieces of butcher twine, each about 8 to 10 inches long.

Turn over the pork loin and score the fat cap, about a quarter to half inch thick.

Butterfly the pork loin by making an incision at the top third and cutting halfway across to open it up flat.

Baste the butterflied pork loin with chimichurri sauce.

Lay strips of white cheddar cheese in the center of the pork loin, avoiding the edges to prevent spillage.

Roll the pork loin up tightly and tie it with butcher twine using a simple two-knot tie.

Baste the top of the rolled pork loin with more chimichurri sauce.

Preheat the oven to 350°F and place the pork loin in a roasting pan.

Cook the pork loin in the oven until done, checking for doneness based on size.

Remove the pork loin from the oven and let it rest for 10 minutes before cutting.

Remove the butcher twine from the pork loin before slicing.

Slice the pork loin to reveal the cheesy filling.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens