VEGAN SPINACH LASAGNA RECIPE ‣‣ only 5 ingredients

tofu

🥗Healthier: silken tofu

💰Cheaper: cottage cheese

Silken tofu provides a creamy texture while cottage cheese is often less expensive.

vegan cheese

🥗Healthier: nutritional yeast

💰Cheaper: cashew cream

Nutritional yeast adds a cheesy flavor with fewer calories, while cashew cream is a versatile option.

Preheat the oven to 375°F (190°C).

Prepare the lasagna noodles according to package instructions, ensuring they are precooked if required.

Spread about 1/4 cup of tomato sauce evenly on the bottom of the baking dish.

Layer the precooked lasagna noodles over the sauce.

Add about 1 1/2 tubs (approximately 12 ounces) of almond milk ricotta on top of the noodles and spread it out evenly.

Sprinkle about 1/4 cup of spinach over the ricotta layer.

Add another 1/4 cup of tomato sauce on top of the spinach and spread it out evenly.

Repeat the layering process with noodles, ricotta, spinach, and tomato sauce until the pan is filled or ingredients are used up.

For the final layer, top with lasagna noodles and spread a final layer of tomato sauce over the top.

Sprinkle vegan cheese on top, if desired.

Place the lasagna in the preheated oven and bake for about 45 minutes, adjusting time based on whether noodles were precooked or not.

Let the lasagna sit for 10 minutes before cutting into it for easier serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens