Resep Spicy Soft Tofu Soup [순두부찌개 : Sundubu-Jjigae]

soft tofu

🥗Healthier: silken tofu

💰Cheaper: firm tofu

Silken tofu maintains creaminess while being lower in calories.

kimchi

🥗Healthier: fermented vegetables

💰Cheaper: pickled cabbage

Fermented vegetables provide similar probiotic benefits.

gochugaru

🥗Healthier: paprika

💰Cheaper: red pepper flakes

Paprika offers color and mild heat as a substitute.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth is lower in sodium and customizable.

Prepare the ingredients: chop the spring onions, chillies, and garlic.

In a pot, heat the cooking oil and sauté the garlic until fragrant.

Add the beef and cook until browned.

Stir in the chilli powder, soy sauce, and sesame oil.

Add the clams and cook until they open up.

Pour in water and bring to a boil.

Add the soft tofu and gently break it apart in the soup.

Add the anchovies and dried kelp for flavor.

Season with salt and pepper to taste.

Finally, crack the egg into the soup and let it cook.

Garnish with spring onions and serve hot.

Cooking Techniques

Spice Level:

Dietary

Allergens