COOK WITH ME | How To Make Sundubu Jjigae (Korean Soft Tofu Stew) 순두부찌개 끓이는 법

soft tofu

🥗Healthier: silken tofu

💰Cheaper: firm tofu

Silken tofu maintains creaminess while being lower in calories.

kimchi

🥗Healthier: fermented vegetables

💰Cheaper: pickled cabbage

Fermented vegetables provide similar probiotic benefits.

gochugaru

🥗Healthier: paprika

💰Cheaper: red pepper flakes

Paprika offers color and mild heat as a substitute.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth is lower in sodium and customizable.

Go to the grocery store to look for ingredients.

Choose a potato from the grocery store.

Select the right tofu for the dish, mentioning that one is for soft tofu and another for frying.

Use sesame oil or normal oil in the cooking process.

Add onions to the oil in the pan and stir.

Add 1 tablespoon of chili powder to the mixture after stirring in salt.

Arrange the tofu creatively in the dish.

Cooking Techniques

Spice Level:

Dietary

Allergens