EASY AND SIMPLE SOONDUBU JJIGAE RECIPE (KOREAN SOFT TOFU STEW) 순두부 찌개

soft tofu

🥗Healthier: silken tofu

💰Cheaper: firm tofu

Silken tofu maintains creaminess while being lower in calories.

kimchi

🥗Healthier: fermented vegetables

💰Cheaper: pickled cabbage

Fermented vegetables provide similar probiotic benefits.

gochugaru

🥗Healthier: paprika

💰Cheaper: red pepper flakes

Paprika offers color and mild heat as a substitute.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth is lower in sodium and customizable.

Prepare the anchovy stock by combining kelp, anchovies, and water in a pot and bringing it to a boil.

Add minced garlic and gochugaru to the stock.

Incorporate the chicken into the soup and cook until done.

Add the soft tofu to the pot and gently stir.

Crack an egg into the soup and let it cook.

Garnish with chopped green onion before serving.

Cooking Techniques

Spice Level:

Allergens