The only Korean Soondubu Jjigae Recipe you'll ever need | Easy, no-fail and delicious

soft tofu

🥗Healthier: silken tofu

💰Cheaper: firm tofu

Silken tofu maintains creaminess while being lower in calories.

kimchi

🥗Healthier: fermented vegetables

💰Cheaper: pickled cabbage

Fermented vegetables provide similar probiotic benefits.

gochugaru

🥗Healthier: paprika

💰Cheaper: red pepper flakes

Paprika offers color and mild heat as a substitute.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth is lower in sodium and customizable.

Prepare anchovy stock

Chop onion and scallions

Add sesame and vegetable oil and fry onions and scallions until translucent.

Add ground pork to render fat. Add garlic.

Add gochugaru and cook about 5 min to release chili oil.

Add the stock and cook for 5-6 mins.

Add in seafood.

Add fish sauce and soy sauce.

Season to taste.

Drop an egg for garnish before you serve.

Enjoy :)

Cooking Techniques

Spice Level:

Allergens