RESEP SUNDUBU JJIGAE BAHAN SIMPLE RASA RESTORAN KOREA. SOP TAHU PEDAS ALA KOREAN DRAMA

soft tofu

🥗Healthier: silken tofu

💰Cheaper: firm tofu

Silken tofu maintains creaminess while being lower in calories.

kimchi

🥗Healthier: fermented vegetables

💰Cheaper: pickled cabbage

Fermented vegetables provide similar probiotic benefits.

gochugaru

🥗Healthier: paprika

💰Cheaper: red pepper flakes

Paprika offers color and mild heat as a substitute.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth is lower in sodium and customizable.

Prepare the ingredients by dicing the onion, mincing the garlic, and cubing the tofu.

In a pot, heat the sesame oil and sauté the diced onion and minced garlic until fragrant.

Add the sugar and soy sauce, stirring to combine.

Incorporate the gochugaru and mix well.

Add the seafood (clams/shrimp) and cook until they are done.

Add the cubed tofu and gently stir to combine.

Crack the egg into the pot and let it cook briefly before serving.

Garnish with chopped green onions before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens