How To Make Korean Style Pork and Tofu Stew | Another Delicious and Comforting One Pot Recipe

soft tofu

🥗Healthier: silken tofu

💰Cheaper: firm tofu

Silken tofu maintains creaminess while being lower in calories.

kimchi

🥗Healthier: fermented vegetables

💰Cheaper: pickled cabbage

Fermented vegetables provide similar probiotic benefits.

gochugaru

🥗Healthier: paprika

💰Cheaper: red pepper flakes

Paprika offers color and mild heat as a substitute.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth is lower in sodium and customizable.

Demonstrate how to make Korean style pork and tofu stew with fermented bean paste.

Mention the fermented bean paste from Costco is good and cheaper in a big pack.

Describe the rich porky umami flavor of the stew.

Suggest enjoying the stew with rice, dipping the rice into it.

Mention that it's satisfying to eat and tastes delicious.

Note that parsley is used on top of the stew as a non-traditional substitute for something else, like chives, to cut the richness of the pork and bean paste.

Mention that kimchi can also balance the meal.

Cooking Techniques

Spice Level:

Allergens